Curried Vegetables And Chicken

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3 tablespoons coarsely chopped peeled gingerroot

1 tablespoon chopped peeled fresh lemon grass

2 teaspoons anchovy paste

1 teaspoon grated lime rind

7 peeled shallots

5 large garlic cloves

1 medium jalapeƱo pepper, seeded

1 1/2 teaspoons vegetable oil

2 cups water

3/4 pound skinned, boned chicken breasts, diced

2 cups broccoli florets

2 cups chopped zucchini

2 cups diced tomato

3 tablespoons fish sauce

2 tablespoons rice vinegar

1 1/2 teaspoons sugar

1/4 teaspoon crushed red pepper

2 cups loosely packed torn fresh spinach

4 cups hot cooked brown rice

2 tablespoons chopped fresh cilantro

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