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Chicory & Orange Salad With Ginger Dressing

Nutrition per serving    (USDA % daily values)
CAL
161
FAT
39%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 large heads of chicory

3 oranges

1 garlic clove , crushed

3.0 tbsp lemon juice

2.0 tsp finely grated fresh root ginger

1.0 tsp dijon mustard

½ tsp finely grated orange zest plus 2 tbsp orange juice

2.0 tsp clear honey

FOR THE salad

85 g bag watercress , large stalks removed

50 g bag lamb's lettuce

Ingredients FOR THE DRESSING

100.0ml groundnut oil

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