Very Berry Crumble

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
68%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

3/4 cup sliced almonds, lightly crushed

1/3 cup quick-cooking oats

2 teaspoons sugar

A hefty pinch of ground cinnamon

A pinch of freshly grated nutmeg

2 tablespoons butter, softened, plus more for greasing ramekins

1 bag frozen raspberries (10 ounces), thawed

1 bag frozen blueberries (10 ounces), thawed

1 tablespoon sugar

1 tablespoon cornstarch

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