Chili-Glazed Pork With Sweet Potato Hash

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1 pork tenderloin (about 1 1?4 pounds)

1 tablespoon plus 1 teaspoon olive oil

1 teaspoon chili powder

kosher salt and black pepper

2 tablespoons pure maple syrup

2 medium sweet potatoes (about 1 pound), peeled

2 large shallots, chopped

1 5-ounce package baby spinach, chopped

hot sauce (optional)

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