Marinated Feta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
82%
CHOL
22%
SOD
52%

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Ingredients for 4 servings

3 1/2 tablespoons olive oil

4 ripe tomatoes (tennis ball size)

some fresh parsley leaves

1/2 teaspoon dried basil

1 clove garlic

200 g feta cheese

2 tablespoons vinegar

1 romaine lettuce

1 teaspoon dried oregano

salt

15-20 black olives

1 pinch white pepper

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