Wild Mushroom Risotto

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
839
FAT
145%
CHOL
61%
SOD
81%

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Ingredients for 4 servings

200 g of Chanterelle mushrooms

1 litre Chicken stock

150 g butter

1 onion, peeled and finely chopped

300 g risotto rice

75 ml white wine

150 g Parmesan cheese, freshly grated

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