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Chocolate Fudge Cake With Pink Peppermint Cream Cheese Frosting

Nutrition per serving    (USDA % daily values)
CAL
1043
FAT
145%
CHOL
22%
SOD
42%

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Ingredients for 12 servings

1 box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2 cup butter, softened

2 oz cream cheese, softened

4 cups powdered sugar

2 teaspoons vanilla extract

1 teaspoon peppermint extract

A few drops of red food color

14 peppermint candies (7 crushed)

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