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Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe

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Food Network
Related tags
main-dish low carb nut free dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
156%
CHOL
75%
SOD
46%

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Ingredients for 6 servings

Olive oil

1 tablespoon all-purpose flour

1 bulb garlic, unpeeled, broken into cloves

2 cups good-quality hot chicken or vegetable stock

1 large bunch fresh rosemary

2 heaped tablespoons capers, soaked, drained and chopped

3 large carrots, peeled and cut into small chunks

Sea salt and freshly ground black pepper

2 tablespoons red wine vinegar

1 large bunch fresh mint, leaves picked

6 tablespoons butter

1 (2.2-pound) shoulder of lamb

or cavolo nero, leaves separated, stalks finely sliced

1/2 a large rutabaga, peeled and cut into small chunks

1 1/2 pounds peeled potatoes, cut into large chunks

1 pound lovely greens, such as white cabbage, savoy cabbage, Brussels sprouts tops

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