Chicken With Peas, Parmesan & Prosciutto

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
74%
CHOL
94%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 lbs. boneless, skinless chicken thighs, cut into large chunks

1 Tbsp. Bertolli® Classico™ Olive Oil

1/4 cup chopped onion

2 cloves garlic

1 jar Bertolli® Vodka Sauce made with Fresh Cream

2 ounces prosciutto, chopped

1/2 cup frozen green peas, partially thawed

1/4 cup grated Parmesan cheese

Parmesan cheese shavings

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
Chicken With Fresh Pea Sauce
Framed Cooks
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Chicken And Israeli Couscous With Tomato And Lemon
Whole Living
Lighter General Tso's Chicken
Martha Stewart