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Chicken With Peas, Parmesan & Prosciutto

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Bertolli
Related tags
main-dish sides gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
74%
CHOL
94%
SOD
17%

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Ingredients for 4 servings

1 1/2 lbs. boneless, skinless chicken thighs, cut into large chunks

1 Tbsp. Bertolli® Classico™ olive oil

1/4 cup chopped onion

2 cloves garlic

1 jar Bertolli® vodka sauce made with Fresh Cream

2 ounces prosciutto, chopped

1/2 cup frozen green peas, partially thawed

1/4 cup grated parmesan cheese

parmesan cheese shavings

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