Caramel-Apple Muffins With Quick Caramel Frosting

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2 teaspoons ground cinnamon

2 cups sugar

1/2 teaspoon salt

1 cup vegetable oil

To make frosting

To make muffins

1 (3 lb) bag small apples (12 to 14 apples)

2 1/2 cups chopped pecans , toasted and divided

1 teaspoon vanilla extract

1/2 cup firmly packed light brown sugar

3 large eggs , lightly beaten

1 teaspoon baking soda

2 (14 ounce) cans sweetened condensed milk

3 cups all-purpose flour

1/2 cup butter

2 teaspoons vanilla extract

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