Gluten-Free Mincemeat Streusel Tart

By Chef: Pippa Kendrick
Featured on Homemade
Pippa Kendrick's Christmas tart from Sainsbury's magazine takes all the festivity of a mince pie and turns it into an elegant pudding and still manages to be dairy-free, gluten-free and vegan. Dig in!
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Nutrition per serving    (USDA % daily values)
CAL
93
FAT
0%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

225.0 g Doves Farm gluten-free plain flour blend

0.5 tsp xanthan gum

60.0 g pure sunflower spread or other dairy-free margarine

60.0 g vegetable fat/shortening

2.0 tbsp golden caster sugar

350.0 g mincemeat

a little oat or rice milk, to glaze

75.0 g Doves Farm gluten-free plain flour blend

0.25 tsp bicarbonate of soda

75.0 g light brown soft sugar

50.0 g gluten-free oats

75.0 g pure sunflower spread or other dairy-free margarine

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