Rose Brut Champagne Float With Raspberry Sorbet Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2283
FAT
19%
CHOL
0%
SOD
3%

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Ingredients for 1 serving

1 recipe raspberry sorbet

2 cups sugar

4 1/2 cups fresh raspberries, or frozen, thawed raspberries

1 tablespoon fresh lemon juice

4 (1/2-inch by 3-inch) strips lemon peel

1/2 pint fresh raspberries, for garnish

1/2 cup Rose brut Champagne, chilled

1 bottle Rose brut Champagne, chilled

1 1/2 cups water

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