Roman-Style Baked Gnocchi

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Dash and Bella


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butter or olive oil for greasing casserole dish

4 cup whole milk

1/4 tsp grated nutmeg

1/2 tsp salt

6 tbsp unsalted butter

1 1/4 cup semolina flour

1 cup grated parmesan cheese, divided in half

3 x eggs yolks, lightly beaten

1/2 cup bread crumbs

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