Salmon Cakes Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
82%
CHOL
92%
SOD
24%

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Ingredients for 5 servings

1/2 teaspoon Worcestershire sauce

3 slices stale bread, crusts removed

1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)

Good olive oil

1/2 cup small-diced red bell pepper (1 small pepper)

Kosher salt and freshly ground black pepper

1/2 cup good mayonnaise

2 teaspoons Dijon mustard

1/4 teaspoon hot sauce (recommended: Tabasco)

1/4 cup minced fresh flat-leaf parsley

1/2 pound fresh salmon

3/4 cup small-diced red onion (1 small onion)

1 1/2 cups small-diced celery (4 stalks)

1/2 cup small-diced yellow bell pepper (1 small pepper)

4 tablespoons unsalted butter

2 extra-large eggs, lightly beaten

1 tablespoon capers, drained

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