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Lemon Bars

115 faves | 2 recommends
More from this source
David Lebovitz
Related tags
snacks nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
2867
FAT
465%
CHOL
480%
SOD
56%

Comments

Using the whole lemon really packs a punch! My lemon living daughter voted me mom of the year for making these.
Gigi Mitchell   •  31 Aug   •  Report
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Ingredients for 1 serving

1 cup (140g) flour

1/4 cup (50g) sugar

1/4 teaspoon salt

8 tablespoons (115g) melted unsalted butter

1/2 teaspoon vanilla extract

1 lemon, organic or unsprayed

1 cup (200g) sugar

3 tablespoons (45ml) freshly squeezed lemon juice

3 large eggs, room temperature

4 teaspoons corn starch

3 tablespoons (45g) melted unsalted butter

Optional: powdered sugar, for serving

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