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Mexican Chocolate Ice Cream Cake With Orange Meringue

Nutrition per serving    (USDA % daily values)
CAL
470
FAT
102%
CHOL
107%
SOD
8%

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Ingredients for 12 servings

Nonstick vegetable oil spray

1/3 cup all purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon baking powder

Pinch of salt

6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces

1/3 cup natural unsweetened cocoa powder

3/4 cup sugar

1 large egg

1/2 teaspoon vanilla extract

12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped

2 3/4 cups half and half, divided

6 large egg yolks

2/3 cup sugar

4 large egg whites, room temperature

1/2 teaspoon cream of tartar

1/2 cup sugar

2 teaspoons finely grated orange peel

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