Sweet potato frittata with a tomato salsa

Chilli adds a little spice to this simple yet satisfying dish
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
0%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

500.0 g potatoes, peeled and sliced thinly

500.0 g sweet potatoes, peeled and sliced thinly

1.5 tbsp olive oil (optional)

1.0 red onion, chopped finely

1.0 garlic clove (optional)

300.0 g garden peas

6.0 medium free-range eggs, beaten

1.0 red chilli, deseeded and finely chopped

15.0 g butter (optional)

150.0 g tomatoes, chopped finely

1.0 round lettuce, leaves torn

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