Chocolate-Berry Ice Cream Cake

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
21%
CHOL
19%
SOD
21%

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Ingredients for 8 servings

¼ cup unsweetened cocoa powder

½ cup flour

½ cup sugar

½ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon coarse salt

1 large egg yolk

¼ cup buttermilk

1 tablespoon vegetable oil

½ teaspoon vanilla extract

1 cup fresh blackberries

1 pint vanilla ice cream, softened

1 pint raspberry sorbet, softened

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