Spinach Salad With Japanese Ginger Dressing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
35%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

1 medium red bell pepper, very thinly sliced

1/4 teaspoon minced garlic

1 tablespoon ketchup

1 tablespoon reduced-sodium soy sauce

2 tablespoons distilled white vinegar

1 1/2 tablespoons finely grated fresh ginger

1 large carrot, grated

Freshly ground pepper, to taste

10 ounces fresh spinach, (see Note)

1/4 teaspoon salt

3 tablespoons minced onion

3 tablespoons peanut or canola oil

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