Stir-Fried Udon Noodles

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Ingredients

3 tablespoons vegetable oil

1/2 pound large shrimp, shelled and deveined

1/4 pound skinless, boneless chicken breast, thinly sliced

2 1/2 cups chopped Napa cabbage

1 small onion, thinly sliced

1 carrot, thinly sliced on the bias

7 ounces enoki mushrooms

4 ounces oyster mushrooms

1/4 cup dried wood ear mushrooms, soaked in warm water for 10 minutes and drained

1/2 cup chicken stock

3 tablespoons soy sauce

1 teaspoon Asian sesame oil

18 ounces frozen precooked udon noodles, thawed

Kosher salt and freshly ground pepper

Chopped scallions, for garnish

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