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Pan Seared Shrimp And Scallop Skewers Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
13%
CHOL
22%
SOD
25%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil, 1 turn of the pan

8 (6 to 8-inch) bamboo skewers

Salt and pepper

1/2 teaspoon crushed red pepper flakes, eyeball it

16 sea scallops

2 tablespoons chopped flat leaf parsley, a handful

16 jumbo deveined, peeled shrimp

1 lemon zested and juiced

1 teaspoon sweet paprika, 1/3 palmful

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