Molten Chocolate Cakes With Raspberry Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1182
FAT
334%
CHOL
263%
SOD
44%

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Ingredients for 4 servings

12 ounces semisweet chocolate, chopped, divided

2 tablespoons heavy cream

4 eggs

1/4 teaspoon salt

2 tablespoons all-purpose flour

1 tablespoon Kirsch, optional

2 tablespoons sugar

1/2 cup sugar, plus 2 tablespoons for dusting ramekins

1 teaspoon almond extract

4 egg yolks

1 pint fresh raspberries

1 cup butter, cubed, plus 2 tablespoons for ramekins

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