Lemon-Herb Grilled Chicken, Corn On The Cob, And Onions

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1/2 cup dry vermouth or dry white wine

1 tablespoon chopped chives

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh rosemary

2 teaspoons grated lemon rind

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons Dijon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

8 (1/2-inch-thick) slices red onion

4 (6-ounce) skinned chicken breast halves

4 ears corn with husks (about 2 1/4 pounds)

Cooking spray

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