FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Veal Spiedini - Stuffed, Skewered, And Grilled Recipe

Nutrition per serving    (USDA % daily values)
CAL
645
FAT
133%
CHOL
114%
SOD
45%

Comments

Add a comment

Ingredients for 6 servings

3 cloves minced garlic

36 fresh bay leaves (or substitute dry bay)

2 large red onions, peeled and cut into wedges, leaves separated

1/4 cup chopped onion

2 1/2 pounds leg cut veal cutlets, thinly sliced and pounded each about 12 inches in length (11 cutlets)

1/2 cup chopped parsley leaves

6 ounces grated cacciocavallo

12 (8-inch long) bamboo skewers, soaked in water

1/2 cup plain Italian bread crumbs

6 tablespoons whipped butter, at room temperature

1/2 cup grated Pecorino Romano

1/4 cup extra-virgin olive oil

You might also like

Breaded Onion-Stuffed Steak Kabobs (Spiedini)
Food.com
Stuffed Veal Breast
Epicurious
Chard And Mushroom-Stuffed Breast Of Veal
Bon Appetit
Stuffed Summer Squash
La Tartine Gourmande
Leg Of Lamb Stuffed With Wild Mushrooms And Greens
Epicurious
Eight Ball Zucchinis Stuffed With Veal, Celery...
La Tartine Gourmande
Matzo-Stuffed Breast Of Veal
Epicurious
Genoese Stuffed Veal Breast
Saveur
Veal Rolls Stuffed With Spinach And Gruyère
Epicurious
Vegetable-Stuffed Loin Of Veal With Sweetbreads
Epicurious