Leek & Asparagus Risotto In A Pressure Cooker

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9 Ingredients

• 1 1/2 cups leeks , sliced
• 1 1/2 Tbsps olive oil
• 1 1/2 Tbsps butter
• 1 1/4 cups parmesan cheese , shredded
• 1 1/2 cups arborio rice
• 2 garlic cloves , minced
• 4 cups vegetable broth
• 1/4 lb asparagus , chopped into 1 inch segments
• 1 1/2 Tbsps water