FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Leek & Asparagus Risotto In A Pressure Cooker

1 fave
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
61%
CHOL
19%
SOD
98%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 cups leeks , sliced

1 1/2 tablespoons olive oil

1 1/2 tablespoons butter

1 1/4 cups parmesan cheese , shredded

1 1/2 cups arborio rice

2 garlic cloves , minced

4 cups vegetable broth

1/4 lb asparagus , chopped into 1 inch segments

1 1/2 tablespoons water

You might also like

Spring Lemon Risotto With Asparagus And Fiddleh...
The Kitchn
Asparagus + Spring Onion Risotto
The Year In Food
Asparagus Leek Risotto
Gluten Free Goddess
Asparagus Risotto
Simply Recipes
Risotto With Fresh Peas And Asparagus
Cristina Ferrare
Baked Risotto W/ Tossed Green Veggies
Veggie Num Num
Asparagus, Artichoke And Shiitake Risotto
smitten kitchen
Lemony Risotto With Asparagus And Shrimp
Epicurious
Wild Asparagus And Opal Basil Risotto With Chil...
The British Larder
Spring Asparagus Risotto
Skinny Taste