Mexican Black Bean Sausage Chili

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1 1/2 tablespoons Hungarian sweet paprika

2 tablespoons minced garlic

3 tablespoons dry red wine

2 tablespoons sherry vinegar

2 teaspoons ancho chili powder

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon ground coriander

1/2 teaspoon black pepper

Dash of kosher salt

3/4 pound lean ground pork

3/4 pound ground turkey breast

2 tablespoons olive oil

2 cups diced onion (about 2 medium)

1 tablespoon ground cumin

1 tablespoon finely minced garlic

2 teaspoons dried oregano

3 canned chipotle chiles in adobo sauce, minced

4 (15-ounce) cans black beans, rinsed and drained, divided

3 cups fat-free, less-sodium chicken broth, divided

3 cups water

2 (14.5-ounce) cans no salt-added diced tomatoes, drained

1/4 cup freshly squeezed lime juice

1/4 cup very finely chopped cilantro, divided

Low-fat sour cream (optional)

Sliced green onions (optional)

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