Red And Green Bell Pepper Relish

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1 1/2 cups finely shredded green cabbage

3 large red bell peppers, cut into 1/2-inch dice

1 large green bell pepper, cut into 1/2-inch dice

1 small onion, finely chopped

1 celery rib, finely chopped

1 tablespoon minced jalapeño

1 cup white vinegar

1 1/2 teaspoons kosher salt

1 1/2 teaspoons yellow mustard seeds

3/4 teaspoon turmeric

1/2 teaspoon celery seeds

1/4 cup sugar

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