Roasted Potatoes And Cauliflower With Chives

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Nutrition per serving    (USDA % daily values)
CAL
161
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

fat free sour cream (for serving) (optional)

3/4 lb cauliflower , cut into small flowerets

10 ounces ruby gold baby potatoes

2 teaspoons minced garlic

salt and pepper

1/4 cup fresh chives , chopped

olive oil flavored cooking spray

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