Grilled Vegetable Salad

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VegetarianTimes

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Ingredients

1/2 cup balsamic vinegar

6 Tbs. olive oil

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped fresh basil

3 cloves garlic, minced (about 1 Tbs.)

1 lb. asparagus, trimmed

2 medium-size portobello mushrooms, stems removed

1 large red onion, cut into 1/2-inch rings (about 2 cups)

6 cups baby spinach leaves, rinsed and dried

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