Steak Bites

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
64%
CHOL
41%
SOD
56%

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Ingredients for 10 servings

1 1/2 teaspoons seasoned salt

1 1/2 teaspoons pepper

1 teaspoon garlic salt

2 pounds New York strip steaks

1 tablespoon extra-virgin olive oil

1 cup low-fat mayonnaise

4 teaspoons prepared horseradish

4 teaspoons Dijon mustard

1 multigrain baguette, sliced 1/2 inch thick and toasted

1/4 cup finely chopped flat-leaf parsley

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