Vegetarian Wonton Noodle Soup

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2 medium carrots

1/2 x cabbage

1 x yellow onion

8 x shiitake mushrooms (fresh or dried)

2 bunches cilantro

1 bunch Chinese broccoli, chopped into small stalks

3 stalks green onion, finely sliced

1/2 cup diced water chestnuts

1 package firm tofu

1 package wonton wrappers

1 package fresh egg noodles

1/2 tsp ground white pepper

1/2 tsp sesame oil (and a little more for drizzle)

1 tsp corn flour (you can use cornstarch too)

1/2 tsp vegetable oil

pinch of salt

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