Ginger-Pear Cheesecake

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1 1/2 cups gingersnap crumbs

6 tablespoons unsalted butter, melted

1 cup sugar

2 tablespoons chopped crystallized ginger

2 15-oz. cans pear halves packed in juice, drained

3 8-oz. packages cream cheese, at room temperature

1 cup sour cream

4 large eggs

1 teaspoon vanilla extract

Pinch of salt

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