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Gloria's Pesto Potato Salad


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1 cup mayonnaise

2 tablespoons prepared pesto


4 cups peeled, diced potatoes, cooked

1/2 cup chopped celery

1/2 cup sliced green onions

1/2 cup diced red bell pepper

1 1/2 cups (6 ounces) Wisconsin Monterey Jack cheese, cubed

1 tablespoon grated Wisconsin Parmesan cheese

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