Sugarplum Bread

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Nutrition per serving    (USDA % daily values)
CAL
324
FAT
31%
CHOL
27%
SOD
20%

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Ingredients for 20 servings

1 cup confectioners' sugar

3/4 cup pine nuts

1 cup warm water (110 degrees F/45 degrees C)

4 eggs

1/2 teaspoon vanilla extract (optional)

1 teaspoon white sugar

1 teaspoon lemon zest

1 cup cherries

1/2 cup butter, melted

1/2 cup white sugar

2 (.25 ounce) packages active dry yeast

6 cups all-purpose flour

1 cup raisins

2 teaspoons salt

1 1/2 tablespoons water

1/2 cup candied mixed fruit

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