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Yellow Rice Salad With Roasted Peppers And Spicy Black Beans

Nutrition per serving    (USDA % daily values)
CAL
301
FAT
34%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

4 teaspoons ground cumin

1/4 cup fresh lime juice

2 1/2 tablespoons vegetable oil

1/2 teaspoon turmeric

2 cups water

1 cup basmati rice

1 teaspoon salt

1/2 cup thinly sliced green onions

1 15- to 16-ounce can black beans, rinsed, drained

1/2 cup chopped roasted red peppers from jar

1/2 cup chopped green bell pepper

1/3 cup chopped fresh cilantro

1 1/2 teaspoons minced chipotle chiles*

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