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Baked Risotto Primavera Recipe

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Food Network
Related tags
main-dish gluten free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
26%
CHOL
7%
SOD
28%

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Ingredients for 6 servings

2 medium onions, chopped (about 1 1/2 cups)

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

1 cup short- or medium-grain brown rice (see Ingredient note)

2 14-1/2-ounce can reduced-sodium chicken broth or 3 1/2 cups vegetable broth

3 cloves garlic, minced

1 cup sugar snap peas or snow peas, trimmed, cut into 1-inch pieces

1-2 teaspoons freshly grated lemon zest

1/2 cup dry white wine

8 ounces asparagus, ends trimmed, cut into 1-inch pieces (2 cups)

Freshly ground pepper to taste

1 cup diced red bell pepper (1 medium)

1 tablespoon extra-virgin olive oil

1 1/2 cups freshly grated parmesan cheese (3 1/2 ounces)

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