Crockpot Baked Beans With Apples And Jalapeño

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A Year of Slow Cooking


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1 lb bacon, divided

2 cans white kidney beans, drained and rinsed

1/2 x yellow onion, diced

2 x granny smith apples, cored and diced (no need to peel)

1 - 2 canned jalapeños, diced

3 x cloves garlic, minced

1 tsp dry mustard

1/2 tsp kosher salt

1/4 cup ketchup

1/3 x apple juice

2 tbsp molasses

1 tbsp brown sugar

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