Fig & Olive Tapenade

1 fave
More from this source
Dinner With Julie


Add a comment


1/2 250 g package dried figs

1/2 cup pitted Kalamata olives

1/2 cup walnuts, toasted

1 tbsp capers, drained

1 tbsp balsamic vinegar

1 tbsp olive or canola oil

a few sprigs of fresh thyme or one of rosemary, leaves pulled off the stems

You might also like

Artichoke Tapenade
David Lebovitz
Black And Green Olive Tapenade
Wolfgang Puck
Fig And Olive Tapenade
David Lebovitz
Bucatini With Olives, Sun-Dried Tomatoes, And B...
Fig And Pomegranate Tapenade
Kalamata Olive Tapenade With Shallots
The Kitchn
Mediterranean Chicken
Real Simple
Bruschetta With Goat Cheese And Olive Tapenade
Love and Olive Oil
Halibut Pockets With Spiced Olive Tapenade Recipe
Food Republic
Warm Artichoke-Olive Dip
Bon Appetit