Red Wine-Rosemary Grilled Flank Steak With Grilled Mixed Vegetables And Lemony White Bean Skodali With Grilled Pita Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Salt and freshly ground pepper

3 cups dry red wine

1/4 cup olive oil

1 large yellow bell pepper, seeded and quartered

2 tablespoons chopped garlic

Salt and freshly ground black pepper

2 cups cooked white beans, 1/4 cup cooking liquid reserved

1/4 cup tahini

1/3 cup fresh lemon juice

3 tablespoons olive oil

1 large zucchini, quartered

3 tablespoons finely chopped fresh mint

12 asparagus spears, trimmed

4 cloves garlic, coarsely chopped

2 bay leaves

4 small sprigs fresh rosemary

1 (2 pound) flank steak

2 large ears fresh corn, husked and cut crosswise into 4 pieces

1 small eggplant, cut crosswise into 1/2-inch thick rounds

12 pitas

Olive oil

1 large Vidalia onion, cut into 3/4-inch thick wedges

1 large red bell pepper, seeded and quartered

1 small onion, coarsely chopped

1/4 cup finely chopped parsley

4 sprigs fresh thyme

Finely chopped parsley and chives

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