Cottage Pancakes

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1 cup / 7 oz / 200g cottage cheese

3/4 cup / 180 ml milk

4 room temperature eggs, separated

1 cup / 4 oz / 115g raw (or quickly blanched) cauliflower, chopped into rice-sized bits

1/2 cup / 75 g whole wheat pastry flour

1/2 cup / 75 g all-purpose flour

1 teaspoon baking powder

scant 1/2 teaspoon fine grain sea salt

butter, for cooking

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