Red Chile And Pecan Coleslaw

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
32%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

1 small green bell pepper , cored, seeded and thinly sliced

1/4 teaspoon fresh ground black pepper

1 small yellow bell pepper , cored, seeded and thinly sliced

1/4 cup apple cider vinegar or rice wine

1 tablespoon olive oil

1 garlic clove

1/2 teaspoon dark chili powder

1/4 lb red cabbage , shredded

1/2 cup chopped fresh cilantro

1/2 teaspoon ground cumin

1 small red bell pepper , cored, seeded and thinly sliced

Slaw

1 teaspoon cumin seed

Dressing

1/4 lb green cabbage , shredded

1 jalapeno pepper, seeded and diced

1/4 cup sweet Thai sweet chili sauce, such as Mae Ploy

1/2 shallot , chopped

32 ounces fat-free vegetable broth, divided

1/4 cup pecan pieces

2 tablespoons cornstarch

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