My Treacle Tart Recipe

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
97%
CHOL
32%
SOD
14%

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Ingredients for 6 servings

340 g golden syrup

100 g fresh breadcrumbs

60 g ground almonds

1 whole free range egg

125 ml double cream

Zest and juice of one lemon

Sweet short crust pastry

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