Cook The Book: Roasted Tomatoes And Pumpkin Seed Pesto

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Details

11 Ingredients

• 1 lb small Roma tomatoes, cored
• 2 tsps kosher salt
• 1/2 tsp sugar
• 6 poblano chiles, oil roasted, peeled, cored, and seeded
• 3/4 cup pumpkin seeds, lightly toasted
• 3/4 tsp green chile powder
• 2 tsps lemon-infused olive oil
• 1 Tbsp fresh lime juice
• 1 cup loosely packed, coarsely chopped fresh cilantro leaves
• 8 (5 1/2-inch) soft yellow corn tortillas
• Garnish: chopped fresh basil or mint leaves