Artichoke Soup With Croutons

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
959
FAT
248%
CHOL
41%
SOD
33%

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Ingredients for 4 servings

1 cup white wine

1 cup olive oil, plus more for cooking

4 cups vegetable or chicken stock

Juice of 2 lemons

8 large artichokes

2 carrots, sliced

2 onions, sliced

2 shallots, sliced

2 garlic cloves, chopped

1 cup heavy cream

Salt, to taste

Extra-virgin olive oil for garnish

Toasted croutons for garnish

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