Green Salad With Herbs

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3 tablespoons minced shallot (from 1 medium shallot)

1 teaspoon Dijon mustard

4 tablespoons red wine vinegar

Pinch of sugar

Salt and pepper

1/4 cup extra-virgin olive oil

8 cups mixed greens such as arugula and baby lettuce

2 Belgian endives, chopped

1 cup herbs such as basil, chervil, chives, mint, parsley and tarragon, all coarsely chopped

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