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Potato Gnocchi With Stinging Nettles And Pine Nuts

1 fave
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
30%
CHOL
27%
SOD
30%

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Ingredients for 4 servings

2-3 medium baking potatoes, preferably organic (about 1½ pounds total)

1 large egg, beaten

pinch freshly grated nutmeg

½ t Kosher salt

¾ c flour, Italian "00" or pastry (see text above), plus extra for dusting

¾-1 pound nettles

4-5 T extra virgin olive oil

2 cloves garlic, minced

2 T pine nuts, toasted

4-6 T parmigiana reggiano, freshly grated

sea salt and freshly ground pepper to taste

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