FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Potato Gnocchi With Stinging Nettles And Pine Nuts

1 fave
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
30%
CHOL
27%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

2-3 medium baking potatoes, preferably organic (about 1½ pounds total)

1 large egg, beaten

pinch freshly grated nutmeg

½ t Kosher salt

¾ c flour, Italian "00" or pastry (see text above), plus extra for dusting

¾-1 pound nettles

4-5 T extra virgin olive oil

2 cloves garlic, minced

2 T pine nuts, toasted

4-6 T parmigiana reggiano, freshly grated

sea salt and freshly ground pepper to taste

You might also like

Make Gnocchi!
The Kitchn
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Gnocchi
Handle the Heat
Potato Gnocchi With Shrimp And Peas
Self Magazine
How To Make Gnocchi Like An Italian Grandmother...
101 Cookbooks
Ricotta And Chive Gnocchi
Food52
Butternut Squash Gnocchi With Sage Brown Butter
Epicurious
Potato Gnocchi With Sage Browned Butter Sauce
The Naptime Chef
Sweet Potato Breakfast Gnocchi
Food52
Sweet-Potato Gnocchi With Mushrooms And Spinach
Sunset