Mint Nectarines With Pineapple-Coconut Ice Cream

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Southern Living


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7d50dee86e32   •  27 Jun   •  Report
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12 ripe nectarines

2 tablespoons butter

1/4 cup firmly packed brown sugar

1 tablespoon fresh lemon juice (about 1 small lemon)

2 tablespoons chopped fresh mint

3 pints pineapple-coconut ice cream

Garnishes: fresh mint sprigs, toasted flaked coconut

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