Meat Lite: Brussels, Beemster, And Bacon Gratin

More from this source
Serious Eats


Add a comment


1 pound brussels sprouts

2 1/2 cups whole milk

3 tablespoons butter

1 scant cup small-diced onion (about 1 small onion)

2 garlic cloves, sliced

2 tablespoons all-purpose flour

4 ounces Canadian bacon, roughly chopped

6 ounces (about 1 1/2 cups) Beemster, grated

4 ounces (about 1 cup) Gouda, grated*

Freshly grated nutmeg

Coarse salt

Freshly ground black pepper

*The gouda helps keep the sauce creamy and smooth. Substitute Havarti or Fontina if you prefer.

You might also like

Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Brussels Sprouts With Balsamic And Cranberries
The Pioneer Woman
Roasted Brussels Sprouts With Pecans
Real Simple
Brussels Sprouts With Bacon & Pomegranate
One Hungry Mama
Brussels Sprouts With Shallots, Garlic And Sun...
The Skinny
Roasted Brussels Sprouts With Sriracha And Mint
White On Rice Couple
Roasted Brussels Sprouts
Pip & Ebby
Crispy Fried Brussels Sprouts With Honey And Sr...
Roasted Brussels Sprouts
Whole Living