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Black-Eyed Peas And Brown Rice

5 faves
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
13%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

4 cups cooked, cold long-grain brown rice

1 1/4 cups water

1 onion, chopped

2 celery stalks, chopped

2 garlic cloves, minced

1/4 tsp. freshly ground pepper

3 cups frozen black-eyed peas

1 butternut squash, about 1 lb., peeled, seeded and cut into cubes

1 red bell pepper, stemmed, seeded and finely chopped

1/2 tsp. hot-pepper sauce

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