Squash Soup With Chili Purée

By Sunset
More from this source


Add a comment


5 pounds kabocha or butternut squash

About 2 tablespoons olive oil

1 1/4 pounds leeks (about 4)

2 cloves garlic, peeled and chopped

1 tablespoon chopped fresh ginger

2 tablespoons butter

1 teaspoon ground coriander

6 to 9 cups vegetable or fat-skimmed chicken broth

Salt and pepper

Sour cream

Chili purée or chili powder

You might also like

Butternut Squash Soup With Quinoa Recipe
Food Republic
Hamburger Soup
Spiced Veggie Soup
Veggie Num Num
Spicy Butternut Squash And Sweet Potato Soup Wi...
La Tartine Gourmande
Pumpkin Soup With Lentils
Souvlaki For The Soul
Brie's Butternut Squash Bisque
Pumpkin Chorizo And Black Bean Soup
Closet Cooking
SF Gate
Saffron Pumpkin Soup Served In Mini Pumpkin Bowls
Pham Fatale
Panang Curried Pumpkin And Prawn Soup
Closet Cooking